A Successful, Sustainable Alternative to Monocultures
A growing number of local authorities, citizens’ committees, and independent researchers are calling for a more environmentally friendly agricultural production model that respects the environment, the health of citizens, the beauty of landscapes, and their cultural and social meaning. It is precisely in these areas that the first victories against intensive monoculture business are being recorded — forcing it to slow down its progress and to backtrack when confronted with strong opposition from local communities.
‘Noccioland’, a report published in the July 2020 issue of Terra Nuova magazine, analyzes the expansion of intensive hazelnut monocultures in Italy, driven by multinationals in the confectionery sector. The report also documents how good agro-ecological practices offer an environmentally and economically valid sustainable alternative.
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